Mumbai Me Tea Stall
Mumbai me chai sirf chai nahi hoti. Ye routine hai, aadat hai, aur kaafi logon ke liye full-time business bhi. Aap agar subah kisi local station ke bahar, office area me, ya busy signal ke paas khade ho jao, to dekha hoga ek simple sa chai ka stall, jahan 5 rupaye ki chai lene ke liye bhi line lagi hoti hai. Aur haan, yahin se wo sawal nikalta hai — kya sach me ek chai wala mahine ka ₹1 lakh kama raha hai? Jawab hai: haan, possible hai. Lekin luck se nahi, dimaag se.Sirf Chai Bechna Kaafi Nahi Hai
Mumbai ka chai stall sirf “chai” pe nahi chalta. Jo stall ₹1 lakh monthly touch karta hai, wo ek poora mini system bana leta hai. Subah 6 baje se raat 11 baje tak chalna, regular customers yaad rakhna, aur taste bilkul same rakhna — ye sab choti choti cheezein milke bada number banati hain.
Socho, agar ek stall din me 400–500 cups chai bech raha hai, aur ek cup ka average ₹10–12 bhi maan lo, to daily sale easily ₹4,000–₹6,000 ho jati hai. Isme biscuit, bun maska, toast, cigarette (haan bhai, sach hai), aur kabhi kabhi samosa add kar do, to number aur upar chala jata hai.
Location Game Strong Hona Chahiye
Mumbai me location sab kuch hai. Station ke bahar, bus stop ke paas, IT park ke niche, hospital ke gate ke samne — yahin se paisa banta hai. Jo chai wala ₹1 lakh kama raha hota hai, wo footfall ko pehle samajh chuka hota hai.
Office area me subah aur shaam peak hota hai. Hospital ke paas poora din. Station ke paas rush almost non-stop. Matlab business slow hone ka chance kam.
Regular Customers = Fixed Income
Ek cheez jo log ignore kar dete hain, wo hai regular customer power. Mumbai ke chai stall pe “bhaiya wahi wali chai” bolne wale log hi asli income banate hain. Ye log roz aate hain, price pe bahas nahi karte, aur doosron ko bhi laate hain.
Kuch chai walon ka udhaar system bhi hota hai. End of month paisa milta hai, lekin customer kabhi chhod ke nahi jata. Ye trust Mumbai ke street business ka secret sauce hai.
Cost Kam, Margin Zyada
Chai stall ka sabse bada fayda? Cost control. Doodh, chai patti, cheeni, gas — ye sab bulk me aata hai. Ek cup chai ki cost mushkil se ₹3–4 padti hai. Bech raha hai ₹10–15 me.
Agar daily kharcha ₹1,500–₹2,000 bhi maan lo, phir bhi margin healthy rehta hai. Isi wajah se month end pe ₹80,000–₹1,20,000 ka net profit possible ho jata hai.
Branding Bhi Ab Zaroori Hai
Ab Mumbai ke chai stall sirf tapri nahi rahe. Naam likha hota hai, board laga hota hai, kabhi kabhi uniform bhi. Kuch log special adrak chai, cutting chai, chocolate chai jaise options rakhte hain.
Social media pe reel viral ho gayi, to bas phir poochna hi mat. Ek chai stall overnight famous ho sakta hai. Ye bhi reality hai.
Mehnat Bina Shortcut Ke
Sach bolun bhai, ye business glamorous nahi hai. Roz khade rehna, garam bhatti, barish, garmi — sab jhelna padta hai. Lekin jo banda consistent hai, time pe stall kholta hai, aur customer ko respect deta hai, wahi ₹1 lakh monthly ke club me entry leta hai.
Overnight success ka drama nahi hai yahan. Dheere dheere build hota hai.
Last Baat, Sapna Ya Strategy?
Mumbai me chai stall se ₹1 lakh kamaana sapna nahi, ek proper strategy ka result hai. Sahi jagah, sahi taste, sahi timing aur thodi street smart thinking. Agar aap bhi low investment me steady income ka soch rahe ho, to chai ka business seriously consider kiya ja sakta hai.
Bas yaad rakho, chai garam honi chahiye, aur dimaag thanda.